A la Carte
Deux Plats: E20, Trois Plats: E26
Les Entrees €8
Seafood chowder with toast
Pan roasted scallops with fennel and ginger cream
Duck confit pastilla, parsnip puree, pickled pear and a walnut dressing
Pressed rabbit terrine with cabbage and ceps and a mixed herb and rocket salad
Goats cheese beignet with mixed leaves, beetroot, mandarin orange segments and a citrus dressing
Les Plats €17
King scallop risotto with saffron, orange & dill crème fraiche, orange froth
Roast hake wrapped in Bayonne ham with chickpeas and chorizo and a Parmesan butter froth
Pan fried sirloin steak with potato cake, crisp onion rings braised shallots and a Guinness jus
Irish stew with braised lamb shoulder, buttered vegetables, potato puree and its own jus
Ballotine of chicken wrapped in streaky bacon with , parsnip puree and a mushroom sauce
Les Fromage
A selection of French Cheese, salad and nuts
€7.00
Les Desserts €8
Sticky toffee & walnut pudding with caramel ice cream and butterscotch sauce
Bitter chocolate mousse with coffee granita, a camomile anglaise froth and coffee ice cream
Brioche Bread & Butter pudding with rum raisin ice cream and crème anglaise
Terrine of pink grapefruit, orange and passion fruit with a mango coulis
Please do not hesitate to let us know if you have any special dietary requirements and we will do our best to accommodate you. Some of our dishes contain nuts.