Le Cottage presents modern Irish cooking influenced by the French love of gastronomy.
Shades of creams and browns induce a relaxing environment; this is complemented by Doug in the kitchen and Axelle, Front of House, who will greet you warmly on arrival and care for your visit with us.
Choose from our delicious Prix Fix or A la Carte menu every evening or pop in for lunch Monday to Friday and have a Menu de Jour, or indeed just a main course. Our Wine List will have something for all tastes too.
Make the most of the sunny days by dining outside on our walled-in terrace.
We also cater for birthdays, christenings, small weddings and work related functions. The entire restaurant may, in certain circumstances, be booked for private gatherings.
The people responsible are:
Doug Armstrong (Chef-Patron)
Axelle Armstrong (Front of House -Patron)